Etta Fijian Chicken Curry
Posted: Nov 11 2014
After a epic adventure in the pacific islands of Fiji. I was lucky enough to win over Etta at the Nadi Bay Resort kitchen to be shown how to make her tastiest chicken curries. Fijian local food is a mix of Indian and pacific island. So you get a lot of great fresh seafood dishes as well as light (ie not too heavy) curry meals. Eatta has a super simple recipe here which is extremely healthily, low amount of oil and plenty of good herbs and spices. Did you know Turmeric is a natural anti-inflammatory so is great for post surfing to help your body recover. These ingredients don’t cost a bomb, fast meal to make with low dishes, and the ingredients are easy to come by as well. So we think this is great for living a MoonRocks #vivediferente lifestyle #simplelife, enjoy.
- You will need (serves 1, so you can just mulitply for more people)
- Oil (vegtable oil, or olive will do)
- Fresh Kaffa Lime leaves (if you cant find them I used curry powder and worked out pretty good as well)
- Onion (1 medium diced)
- Tomato (1 medium diced)
- Grated Ginger
- Grated Garlic
- Mustard Seeds
- Gram Masala
- Chicken Stock
- Diced Chicken breast (Diced)
Video instruction on how to make it here by Eatta herself showing me how its all done. Enjoy!